Ice cream extrusion line

DTB-988 Ice Cream Freeze tunnel line is now the largest extruder production line. There are four standard work station frame, can be flexible and convenient to produce a variety of flake ice cream cake with bar, ice cream and ice cream, ice cream cups, etc.. By supporting the manipulator, the plunger surface diffuse dipped chocolate products. By adding accessories. Products can add thousands of fruit, as against the force of spraying process. This machine production. Is the best choice for the continuous production of ice cream bar products.